ground beef
120 QuickDinner recipes
Ground beef is beef that has been finely chopped or ground, often sold in different lean-to-fat ratios. It cooks quickly and is commonly browned for burgers, sauces, fillings, soups, and casseroles.
Common uses
Burgers and meatballsTaco, burrito, and wrap fillingsPasta sauces and skillet dishesSoups, stews, and chiliCasseroles and savory pies
Storage
Keep ground beef refrigerated in its original packaging or a sealed container until ready to use. Freeze it in airtight packaging if it will not be used soon, and thaw it in the refrigerator or use another safe thawing method.
Substitutions
Ground turkey or chicken works in most recipes, though the flavor and moisture will differ.
Ground pork works well in meatballs, sauces, and casseroles, but has a different flavor and fat content.
Crumbled plant-based ground substitute can work in many browned or saucy dishes; follow package directions and adjust seasoning as needed.
Finely chopped mushrooms or lentils can replace some or all of the meat in fillings and sauces, but will change the texture and flavor.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
Onion and garlicTomatoes and tomato sauceCheddar or other melting cheesesBeans and cornPotatoesBell peppersWorcestershire sauce and mustardCumin, paprika, oregano, and chili powder
