Garlic
740 QuickDinner recipes
Garlic is an aromatic bulb made up of individual cloves, used to add savory, pungent flavor to both quick-cooked and slow-simmered dishes. It can be minced, sliced, crushed, roasted, or left whole.
Common uses
Sauté with onions or other aromaticsSeason pasta, rice, vegetables, and potatoesAdd to soups, stews, sauces, and marinadesRub onto meats, fish, or breadRoast whole for a milder, sweeter flavor
Storage
Store whole garlic bulbs in a cool, dry, well-ventilated place away from direct sunlight. Refrigerate peeled or chopped garlic in a sealed container and use it promptly according to package or recipe guidance.
Substitutions
Garlic powder works in cooked dishes when fresh garlic is unavailable, but it has a less fresh flavor; use it sparingly and adjust to taste.
Jarred minced garlic can replace fresh garlic in many cooked recipes, though its flavor may be less pronounced.
Shallots can provide a mild allium flavor in sauces and sautés, but they are sweeter and less pungent.
Garlic-infused oil can add garlic flavor to dressings or finishing applications, but it does not replace garlic’s texture.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
Olive oilOnions and shallotsTomatoesLemonParsley and other fresh herbsChicken and meatFish and seafoodBeans and leafy greens
