Ingredients
0 of 10 availableMethod
- 1
Heat a large pot over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and it reaches 160°F (71°C), about 6 to 8 minutes.
8 min70°C - 2
Add the onion and garlic. Cook, stirring, until the onion softens and the garlic is fragrant, about 3 minutes.
3 minMedium heat - 3
Stir in the pasta, beef broth, milk, salt, and pepper. Bring to a gentle boil, then reduce to a simmer and cook uncovered, stirring often, until the pasta is tender and most of the liquid is absorbed, 10 to 12 minutes.
12 minGentle boil, then simmer - 4
Remove the pot from the heat. Stir in the cheddar and ketchup until the cheese melts and the sauce is creamy, about 2 minutes.
2 minOff heat - 5
Let the pasta rest for 2 minutes before serving.
2 minRoom temperature
AI-generated recipe. Review ingredients and instructions before cooking. this recipe.
