Cheeseburger Burger Bowls with Pickle Sauce

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 0.5 medium yellow onion; 8 each corn tortillas; 1.5 cups enchilada sauce; 1 15-ounce can black beans; 1 cup cheddar cheese; 0.5 teaspoon kosher salt; 0.5 teaspoon ground cumin

Chef

Method

1
Heat the oven to 425°F. Cut the potatoes into 1-inch cubes and toss with olive oil, ¾ teaspoon salt, and pepper. Spread on a baking sheet and roast for 25 to 30 minutes, turning once, until browned and fork-tender.
30 min220°C
2
While the potatoes roast, combine Greek yogurt, mustard, pickle juice, and finely chopped pickles. Chill until ready to serve.
2 min
3
Season the ground beef with garlic powder, onion powder, and the remaining ½ teaspoon salt. Cook in a large skillet over medium-high heat, breaking it apart, for 7 to 9 minutes until browned and the thickest pieces reach 160°F.
9 min70°C
4
Reduce the heat to low, scatter the cheddar over the beef, cover, and cook for 1 to 2 minutes until melted.
2 minLow heat
5
Divide the lettuce among four bowls. Add roasted potatoes, cheesy beef, chopped tomato, and sliced pickles. Drizzle with the pickle sauce and serve.
3 min

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Feed

4 servingsMexican

Ground Beef Enchilada Skillet

Cook

0

quickdinner

Method

1
Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, breaking up the beef, until no pink remains and the beef reaches 160°F, about 8 minutes. Drain excess fat if needed.
8 min70°C
2
Stir in the salt and cumin. Cut the tortillas into 1-inch strips, then add them with the black beans and enchilada sauce. Stir until evenly combined.
2 minMedium heat
3
Reduce the heat to medium-low and simmer until the tortilla strips soften and the sauce thickens slightly, about 5 minutes.
5 minMedium-low heat
4
Sprinkle the cheddar evenly over the skillet. Cover and cook until the cheese melts, about 2 minutes.
2 minMedium-low heat
5
Remove from the heat and rest for 2 minutes before serving.
2 min