Cottage Cheese French Onion Dip

Name: Green Olive Pistachio Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 8 about 1 1/2 cups
Cuisine: Mediterranean
Ingredients: 1 cup green olives; 0.333333 cup pistachios; 1 tablespoon capers; 1 clove garlic; 1 tablespoon lemon juice; 2 tablespoons olive oil

Chef

Method

1
Blend the cottage cheese in a food processor or blender until completely smooth, scraping down the sides as needed.
3 min
2
Transfer to a bowl and fold in the caramelized onion, onion powder, Worcestershire sauce, and chives until evenly combined.
2 min
3
Cover and chill for at least 30 minutes before serving.
30 minRefrigerate

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8 about 1 1/2 cupsMediterranean

Green Olive Pistachio Tapenade

Cook

0

quickdinner

Method

1
Add the olives, pistachios, capers, garlic, lemon juice, and olive oil to a food processor.
1 min
2
Pulse until the mixture forms a coarse spread, scraping down the sides once if needed. Do not puree completely.
2 min
3
Transfer the tapenade to a bowl and let it rest for 10 minutes so the flavors meld.
10 min
4
Serve with bread, raw vegetables, or grilled meat.

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