12 1 1/2 cupsAmerican

Homemade Ranch Dressing

Name: Miso Tahini Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 ounces
Cuisine: American
Ingredients: 3 tablespoons tahini; 1 tablespoon white miso; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1 clove garlic; 3 tablespoons water; 2 tablespoons parmesan cheese

Chef

Method

1
Finely chop the dill, parsley, and chives. Peel and finely mince the garlic clove.
5 min
2
Whisk the buttermilk, mayonnaise, sour cream, lemon juice, salt, and black pepper in a bowl until smooth.
2 min
3
Stir in the chopped herbs and garlic. Whisk until evenly combined and pourable.
2 min
4
Cover and refrigerate for at least 30 minutes so the flavors meld. Stir before serving; if the dressing thickens too much, whisk in 1 tablespoon of buttermilk.
30 min

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8 ouncesAmerican

Miso Tahini Caesar Dressing

Cook

0

quickdinner

Method

1
Mince the garlic clove.
1 min
2
Whisk tahini, white miso, lemon juice, Dijon mustard, minced garlic, and Parmesan in a small bowl until smooth.
4 min
3
Gradually whisk in the water until the dressing is creamy and reaches your preferred pourable consistency.
2 min
4
Cover and chill until ready to toss with greens or roasted vegetables.
30 minRefrigerate