Method

1. 1

   Bring a large pot of water to a boil. Cook the rice noodles according to the package directions until tender, then drain well.

   10 min
2. 2

   Meanwhile, mince the lemongrass and garlic, slice the green onions, and thinly slice the cucumber. Cut the lime into wedges.

   8 min
3. 3

   Combine the turkey, lemongrass, fish sauce, sugar, garlic, green onions, and black pepper. Shape into eight equal patties about 1/2 inch thick.

   5 min
4. 4

   Heat the oil in a large skillet over medium heat. Sear the patties for 4 minutes per side, turning once, until browned and the centers reach 165°F.

   8 minMedium heat
5. 5

   Serve the patties over the rice noodles with cucumber and lime wedges.

   2 min

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