Method

1. 1

   Heat the oven to 425°F. Line a baking sheet with parchment. Pat the tofu dry, cut it into 1-inch cubes, and place it in a bowl.

   5 min220°C
2. 2

   Add the yogurt, garam masala, turmeric, lemon juice, salt, pepper, and olive oil. Toss gently until the tofu is evenly coated.

   3 min
3. 3

   Spread the tofu in a single layer and roast until browned at the edges, turning once halfway through.

   25 min220°C
4. 4

   While the tofu roasts, combine the peas and water in a skillet over medium heat. Cook until the peas are hot and tender.

   5 minMedium heat
5. 5

   Stir in the mint and remaining lemon juice, then cook until warmed through. Serve the mint peas alongside the roasted tofu.

   1 minMedium heat

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