plain yogurt
19 QuickDinner recipes
Plain yogurt is a cultured dairy product with a mild, tangy flavor and creamy texture. It is used in both sweet and savory cooking, as a topping, marinade, sauce base, or baking ingredient.
Common uses
Mixing into batters and doughs for tender baked goodsMaking sauces, dips, dressings, and raitaMarinating chicken, lamb, or vegetablesTopping soups, grains, tacos, and baked goodsServing with fruit, honey, or granola
Storage
Keep plain yogurt refrigerated and covered, and use it according to the date and storage guidance on its package. Stir before using if liquid separates on the surface.
Substitutions
Sour cream works well in dips, sauces, and baking, though it is usually richer and tangier.
Buttermilk can replace yogurt in batters and marinades; use slightly less liquid if needed because it is thinner.
Kefir can work in smoothies, batters, and marinades, but its thinner consistency may require adjustment.
Greek yogurt can replace plain yogurt in most uses; thin it with a little milk or water when a looser texture is needed.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
Fresh fruit and berriesHoney and maple syrupGarlic and cucumberLemon and herbsCumin and corianderChili and roasted vegetablesRice and grainsChicken and lamb
