Kosher salt
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Kosher salt is a coarse-grained salt commonly used to season food during cooking and at the table. Its larger crystals are easy to pinch and distribute, but measuring by volume can vary between types and brands.
Common uses
Seasoning meat, fish, vegetables, soups, and saucesSalting pasta water and cooking grainsDrawing moisture from vegetables or meat before cookingFinishing dishes with a light sprinkle
Storage
Keep kosher salt sealed in a cool, dry pantry. Use a clean, dry measuring spoon to prevent moisture from entering the container.
Substitutions
Table salt works when substituted by weight; use less by volume because its finer grains pack more densely.
Fine sea salt can usually replace kosher salt by weight, but reduce the volume if the crystals are significantly finer.
Flaky sea salt can replace it as a finishing salt, but it may dissolve differently and is usually less suitable for salting cooking water.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
Garlic and onionBlack pepperLemonFresh herbsRoasted vegetablesChicken and beefFish and seafoodBeans and lentils
