Buffalo Cauliflower Dip

Name: Cottage Cheese French Onion Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups
Cuisine: American
Ingredients: 1 cup cottage cheese; 0.333 cup caramelized onion; 1 teaspoon onion powder; 1 teaspoon worcestershire sauce; 2 tablespoons fresh chives

Chef

Method

1
Heat the oven to 375°F. Lightly grease a 1-quart baking dish.
5 min190°C
2
Blend the roasted cauliflower, softened cream cheese, yogurt, Buffalo sauce, garlic powder, and salt until mostly smooth. Fold in 1/4 cup of the cheddar.
5 min
3
Transfer the mixture to the baking dish and spread evenly. Sprinkle the remaining cheddar over the top.
2 min
4
Bake until the dip is hot throughout, bubbling around the edges, and lightly browned on top, about 18 to 20 minutes.
20 min190°C
5
Top with green onions and serve hot with vegetables, crackers, or tortilla chips.
1 min

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6 cupsAmerican

Cottage Cheese French Onion Dip

Cook

0

quickdinner

Method

1
Blend the cottage cheese in a food processor or blender until completely smooth, scraping down the sides as needed.
3 min
2
Transfer to a bowl and fold in the caramelized onion, onion powder, Worcestershire sauce, and chives until evenly combined.
2 min
3
Cover and chill for at least 30 minutes before serving.
30 minRefrigerate

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