Lemon Garlic Butter Baked Salmon

Name: 20-Minute Honey Mustard Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb salmon fillet; 2 tbsp dijon mustard; 2 tbsp honey; 1 tsp garlic; 1 tbsp olive oil; 0.5 tsp kosher salt; 0.25 tsp black pepper

Chef

Ingredients

0 of 7 available

Method

1
Preheat your oven to 400°F. Line a small rimmed baking sheet with parchment paper.
205°C
2
Melt the butter in a small saucepan over medium heat. Mince the garlic and add it to the butter, sautéing for 1 minute until fragrant. Remove from heat and stir in the juice of half the lemon and chopped parsley.
3
Place the salmon fillets on the prepared baking sheet. Season both sides of the fillets with salt and pepper.
4
Pour the lemon-garlic butter sauce evenly over the salmon fillets. Thinly slice the remaining half of the lemon and place the slices on top of the fish.
5
Bake in the preheated oven until the fish is opaque and flakes easily with a fork, reaching a safe internal temperature of 145°F.
15 min205°C

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4 servingsAmerican

20-Minute Honey Mustard Salmon

Cook

0

quickdinner

Ingredients

0 of 7 available

Method

1
Preheat the oven to 425°F. Line a small baking sheet with parchment or lightly oil it.
5 min220°C
2
Whisk together the Dijon mustard, honey, garlic, olive oil, salt, and black pepper.
2 min
3
Pat the salmon dry and place it skin-side down on the prepared baking sheet. Brush the top generously with the honey-mustard mixture.
2 min
4
Bake until the salmon flakes easily and the thickest part reaches 145°F on an instant-read thermometer, about 10 to 15 minutes depending on thickness.
15 min220°C