Pasta
17 QuickDinner recipes
Pasta is a staple food made from wheat or other grains, available in many shapes and sizes. It is commonly boiled and served with sauces, vegetables, proteins, or used chilled in salads.
Common uses
Toss with tomato, cream, cheese, or oil-based saucesAdd to soups and brothsCombine with vegetables, beans, or meat for a main dishUse chilled in pasta saladsBake with sauce and cheese
Storage
Store dry pasta in a cool, dry place in its original packaging or an airtight container. Refrigerate fresh or cooked pasta promptly in a covered container and use according to its packaging or recipe guidance.
Substitutions
Use whole-wheat or gluten-free pasta in similar shapes; cooking time and texture may differ.
Use noodles such as soba, rice noodles, or egg noodles when the dish’s sauce and cooking method suit them.
Use cooked grains such as rice or couscous in salads or bowls, though they will change the texture.
Use spiralized vegetables for a lighter-style dish, but cook them briefly and expect more moisture.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
Tomato and garlicOlive oil and herbsPesto and ParmesanCreamy sauces and mushroomsRoasted or sautéed vegetablesChicken, shrimp, or ground meatBeans and leafy greensLemon and black pepper
