Method

1. 1

   Heat olive oil in a large pot over medium heat. Add the onion and carrot and sauté for 5 to 7 minutes, until softened.

   7 minMedium heat
2. 2

   Add the garlic and sauté for 30 seconds, until fragrant.

   1 minMedium heat
3. 3

   Stir in the lentils, walnuts, crushed tomatoes, water, salt, pepper, and oregano. Bring the sauce to a simmer.

   5 minMedium-high heat
4. 4

   Reduce the heat to medium-low and simmer uncovered for 20 to 25 minutes, stirring occasionally, until the lentils are tender and the sauce is thick. Add a splash of water if needed.

   25 minMedium-low heat
5. 5

   While the sauce simmers, boil the pasta in a separate pot of salted water according to the package directions until al dente. Drain well.

   10 minBoiling
6. 6

   Spoon the lentil bolognese over the hot pasta and serve.

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