Broccoli Cheddar White Beans with Toast

Name: Greek Orzo Stuffed Tomatoes with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large tomatoes; 1 cup cooked orzo; 0.5 cup feta cheese; 0.25 cup pitted olives; 2 tablespoons fresh parsley; 1 tablespoon olive oil; 0.25 teaspoon kosher salt; 0.125 teaspoon black pepper

Chef

Method

1
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 4 minutes.
4 minMedium heat
2
Stir in the broccoli, vegetable broth, salt, and black pepper. Cover and cook until the broccoli is bright green and tender but not mushy, 6 to 8 minutes.
8 minMedium heat
3
Drain and rinse the beans, then add them and the milk. Bring to a gentle simmer and cook uncovered for 5 minutes, stirring occasionally. Mash about one-quarter of the beans against the side of the pan to thicken the sauce.
5 minGentle simmer
4
Reduce the heat to low. Stir in the cheddar a handful at a time until fully melted and smooth, 2 to 3 minutes. Do not boil after adding the cheese. Taste and adjust the salt and pepper.
3 minLow heat
5
Toast the bread until crisp. Spoon the broccoli cheddar beans into bowls and serve with the toast. The dish is ready when steaming hot throughout; if checked with a food thermometer, it should reach at least 165°F (74°C).
5 minToast until crisp

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4 servingsGreek

Greek Orzo Stuffed Tomatoes with Feta

Cook

0

quickdinner

Method

1
Preheat the oven to 375°F. Slice the tops from the tomatoes and scoop out the seeds and pulp, leaving the shells intact.
5 min190°C
2
Place the cooked orzo, feta, olives, parsley, olive oil, salt, and pepper in a bowl. Stir until evenly combined.
3 min
3
Spoon the orzo mixture into the tomato shells, packing it gently without crushing the tomatoes.
4 min
4
Arrange the stuffed tomatoes in a baking dish and bake at 375°F for 25 minutes, until the tomatoes are tender and the filling is hot.
25 min190°C
5
Let the tomatoes rest for 5 minutes before serving.
5 min