Method

1. 1

   Cut the paneer into 1-inch cubes. Slice the onion and bell peppers.

   5 min
2. 2

   Heat 1 tablespoon oil in a large skillet over medium heat. Brown the paneer on several sides, turning occasionally, for 5 to 7 minutes. Transfer it to a plate.

   7 minMedium heat
3. 3

   Add the remaining 1 tablespoon oil. Sauté the onion and bell peppers until softened and lightly browned, about 6 minutes.

   6 minMedium heat
4. 4

   Stir in the tomato puree, garam masala, cumin, salt, and water. Simmer until the sauce thickens slightly, about 5 minutes.

   5 minMedium heat
5. 5

   Return the paneer to the skillet and simmer gently until heated through, about 2 minutes.

   2 minMedium-low heat
6. 6

   Stir in the cream and cook until warmed, about 1 minute. Serve hot.

   1 minLow heat

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