tomato puree
3 QuickDinner recipes
Tomato purée is a smooth, strained tomato product with a pourable consistency, thicker than tomato juice and usually thinner than tomato paste. It adds tomato flavor, color, and body to sauces, soups, and braises.
Common uses
Simmering in pasta and pizza saucesAdding body to soups, stews, and chilisBuilding sauces for braised meats or vegetablesMixing into casseroles and one-pot dishesUsing as a base for tomato-based marinades or dressings
Storage
Store unopened tomato purée according to the package directions. Refrigerate leftovers promptly in a covered container and use according to package guidance.
Substitutions
Crushed tomatoes, blended until smooth, work well but may be slightly thinner or contain more seeds.
Tomato sauce can replace it in cooked dishes, though the result may be thinner and more seasoned.
Tomato paste diluted with water can work when a stronger tomato flavor is acceptable; add water gradually to reach the desired consistency.
Canned whole or diced tomatoes, blended and strained if desired, are a suitable substitute when texture can be adjusted during cooking.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
GarlicOnionBasilOreganoOlive oilGround beefChickenBeans
