Method

1. 1

   Combine rice and water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer until the rice is tender and the water is absorbed, about 18 minutes. Remove from heat and let stand, covered, for 5 minutes.

   23 minBring to a boil, then maintain a low simmer
2. 2

   Pat the steak dry and season both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Sear the steak for 4 to 5 minutes per side, or until it reaches 145°F in the thickest part. Transfer to a cutting board and rest for 3 minutes.

   13 min65°C
3. 3

   Add the broccoli to the same skillet and sauté for 3 to 4 minutes, stirring occasionally, until bright green and tender-crisp.

   4 minMedium-high heat
4. 4

   Reduce the heat to medium. Add the butter and minced garlic to the skillet and sauté for 30 seconds, until fragrant. Stir in the soy sauce and cook for 30 seconds more.

   1 minMedium heat
5. 5

   Slice the rested steak against the grain. Divide the rice among bowls, top with the broccoli and steak, and spoon the garlic butter sauce over each bowl. Sprinkle with sliced scallions.

   3 min

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