Lemon Herb Grilled Turkey Breast

Name: Turkey Zucchini Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup zucchini; 1 egg; 0.5 cup plain breadcrumbs; 0.333 cup ketchup; 1 tsp italian seasoning; 0.75 tsp kosher salt; 0.25 tsp black pepper

Chef

Method

1
In a bowl, whisk together olive oil, the juice of the lemon, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
2
Place the turkey breast in a resealable plastic bag, pour in the marinade, seal, and refrigerate to marinate.
1h
3
Preheat your grill to medium-high heat. Remove the turkey from the bag, discarding the excess marinade.
4
Place the turkey on the grill and cook until the internal temperature reaches 165°F, turning halfway through.
30 min205°C
5
Transfer the turkey to a cutting board, cover loosely with foil, and let it rest before slicing.
10 min

Next recipe

Feed

4 servingsAmerican

Turkey Zucchini Meatloaf

Cook

0

Chef

Method

1
Heat the oven to 375°F. Line a rimmed baking sheet with parchment.
5 min190°C
2
Grate the zucchini, then gently squeeze out excess moisture with clean hands or a kitchen towel.
3 min
3
In a large bowl, mix the ground turkey, zucchini, egg, breadcrumbs, 2 tablespoons ketchup, Italian seasoning, salt, and pepper until just combined.
3 min
4
Shape the mixture into a compact loaf about 8 inches long on the prepared baking sheet. Spread the remaining ketchup over the top.
4 min
5
Bake until the center reaches 165°F on an instant-read thermometer, 45 to 55 minutes.
50 min190°C
6
Rest the meatloaf for 10 minutes before slicing and serving.
10 min