Method

1. 1

   Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion and cook until softened, about 4 minutes. Add the garlic and cook for 30 seconds.

   5 minMedium-high heat
2. 2

   Add the ground turkey, chili powder, cumin, salt, and pepper. Cook, breaking up the meat, until no pink remains and an instant-read thermometer registers 165°F, about 7 minutes.

   7 minMedium-high heat
3. 3

   Stir in the beans, tomatoes, and broth. Bring the mixture to a boil, then reduce the heat and simmer for 8 minutes.

   10 minSimmer
4. 4

   Stir in the macaroni. Cover and simmer, stirring occasionally, until the pasta is tender, about 9 minutes.

   9 minSimmer
5. 5

   Remove the pot from the heat and stir in the cheddar until melted and smooth. Serve hot.

   2 min

AI-generated recipe. Review ingredients and instructions before cooking. Report this recipe.