Turkey Zucchini Meatloaf

Name: Air Fryer Turkey Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 meatballs
Cuisine: American
Ingredients: 1 lb ground turkey; 0.333 cup breadcrumbs; 1 egg; 0.25 cup parmesan cheese; 1 tsp italian seasoning; 0.5 tsp garlic powder; 0.75 tsp kosher salt; 0.25 tsp black pepper; 1 spray olive oil spray

Chef

Method

1
Heat the oven to 375°F. Line a rimmed baking sheet with parchment.
5 min190°C
2
Grate the zucchini, then gently squeeze out excess moisture with clean hands or a kitchen towel.
3 min
3
In a large bowl, mix the ground turkey, zucchini, egg, breadcrumbs, 2 tablespoons ketchup, Italian seasoning, salt, and pepper until just combined.
3 min
4
Shape the mixture into a compact loaf about 8 inches long on the prepared baking sheet. Spread the remaining ketchup over the top.
4 min
5
Bake until the center reaches 165°F on an instant-read thermometer, 45 to 55 minutes.
50 min190°C
6
Rest the meatloaf for 10 minutes before slicing and serving.
10 min

Next recipe

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4 meatballsAmerican

Air Fryer Turkey Meatballs

Cook

0

Chef

Method

1
Preheat the air fryer to 380°F for 3 minutes. Lightly coat the basket with olive oil spray.
3 min195°C
2
In a bowl, combine the ground turkey, breadcrumbs, egg, Parmesan, Italian seasoning, garlic powder, salt, and pepper until just blended.
2 min
3
Shape the mixture into 16 meatballs, about 1½ inches each, and arrange them in a single layer in the basket with space between them.
8 min
4
Air-fry for 5 minutes at 380°F. Turn the meatballs, then air-fry for 5–7 minutes more, until browned and the centers reach 165°F.
12 min195°C
5
Rest the meatballs for 2 minutes before serving.
2 min