Smoky Chipotle Chicken Wraps

Name: Slow Cooker Sausage Peppers and Onions
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1.5 lb italian sausage; 3 medium bell peppers; 2 medium yellow onions; 2 cups marinara sauce; 1 teaspoon italian seasoning; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 6 sub rolls

Chef

Method

1
In a small bowl, whisk together the chipotle peppers, lime juice, honey, olive oil, and smoked paprika.
215 min
Place the chicken breasts in a shallow dish, coat thoroughly with the marinade, and let sit for 15 minutes.
3
While chicken marinates, finely shred the cabbage and chop the cilantro, tossing them together in a bowl with a pinch of salt.
412 min
Heat a heavy skillet over medium-high heat. Remove chicken from marinade, discarding excess liquid, and sear until cooked through to an internal temperature of 165°F.
55 min
Remove chicken from pan, let rest for 5 minutes, then slice into thin strips.
62 min
Warm the flour tortillas in the same pan for 30 seconds per side.
7
Assemble by placing chicken strips and slaw in the center of each tortilla and rolling tightly.

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Feed

6 servingsItalian-American

Slow Cooker Sausage Peppers and Onions

Cook

0

Chef

Ingredients

0 of 8 available

Method

1
Place the marinara sauce in a 6-quart slow cooker and stir in the Italian seasoning, salt, and black pepper.
5 min
2
Add the sausage, sliced bell peppers, and sliced onions. Turn the sausage once so it is coated with sauce.
5 min
3
Cover and cook on LOW for 4 to 5 hours, until the sausage reaches 160°F in the thickest part and the peppers and onions are tender.
4h 30m70°C
4
Transfer the sausage to a cutting board and slice it into bite-size pieces. Return it to the slow cooker and stir with the peppers, onions, and sauce.
5 min
5
Fill the rolls with the sausage, peppers, onions, and sauce, and serve hot.
5 min