6 18 stuffed mushroomsAmerican

Baked Stuffed Mushrooms

Name: Air Fryer French Onion Potato Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French-inspired
Ingredients: 1 lb baby potatoes; 6 cups water; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon onion powder; 0.25 teaspoon black pepper; 0.5 cup gruyère cheese; 1 tablespoon fresh chives

Chef

Ingredients

0 of 9 available

Method

1
Preheat the oven to 400°F. Line a baking sheet with parchment or lightly grease it.
10 min205°C
2
Wipe the mushrooms clean. Remove the stems and finely chop them, leaving the caps intact. Arrange the caps, hollow side up, on the prepared baking sheet and brush them lightly with olive oil.
5 min205°C
3
In a bowl, combine the chopped mushroom stems, breadcrumbs, cream cheese, Parmesan, minced garlic, parsley, salt, and pepper. Stir until evenly mixed.
5 min
4
Spoon the filling into the mushroom caps, mounding it slightly. Bake until the mushrooms are tender and the filling is hot, bubbling, and golden on top.
18 min205°C
5
Rest for 5 minutes, then serve warm.
5 min

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4 servingsFrench-inspired

Air Fryer French Onion Potato Bites

Cook

0

Chef

Method

1
Boil the potatoes in salted water for 15 to 18 minutes, until easily pierced with a fork. Drain well and let them cool for 5 minutes.
18 minBoiling
2
Preheat the air fryer to 400°F. Arrange the potatoes on a tray or in the basket and gently smash each one to about 1/2-inch thickness.
5 min205°C
3
Brush the potatoes with olive oil and season with onion powder and black pepper.
2 min
4
Air-fry the potatoes at 400°F for 10 to 12 minutes, until the edges are deeply golden and crisp.
12 min205°C
5
Top each potato with Gruyère and air-fry for 1 to 2 minutes, until the cheese is melted and lightly bubbling.
2 min205°C
6
Sprinkle with chives and serve hot.
1 min