American Cheeseburger Fried Rice

Name: Garlicky Edamame Rice with Jammy Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 2 cups cooked rice; 1 cup shelled edamame; 2 large eggs; 2 cloves garlic cloves; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon neutral cooking oil

Chef

Method

1
In a small bowl, whisk together the ketchup, mayonnaise, and yellow mustard to create the burger sauce; set aside.
2
Heat the oil in a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned, about 6 minutes.
6 min
3
Add the diced onion to the skillet and sauté until soft and translucent, about 3 minutes.
3 min
4
Break up the cold cooked rice and add it to the skillet. Stir-fry for 4 minutes to ensure the grains are coated and heated through.
4 min
5
Stir in the burger sauce and chopped pickles. Mix thoroughly until the sauce coats everything evenly.
6
Remove from heat, sprinkle the grated cheddar cheese over the top, and cover the pan for 1 minute to melt the cheese before serving.
1 min

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2 servingsAsian-inspired

Garlicky Edamame Rice with Jammy Eggs

Cook

0

quickdinner

Method

1
Bring a small saucepan of water to a rolling boil. Gently lower in the eggs and boil for 7 minutes. Transfer the eggs to cold water, cool briefly, and peel.
7 minBoiling water
2
Heat the neutral oil in a large skillet over medium heat. Add the garlic and edamame, then sauté for 2 to 3 minutes, until the garlic is fragrant and the edamame is hot.
3 minMedium heat
3
Add the cooked rice, soy sauce, and sesame oil. Stir-fry for 3 to 4 minutes, breaking up any clumps, until the rice is hot throughout and evenly coated.
4 minMedium heat
4
Divide the rice between bowls. Halve the peeled eggs and place them on top.
1 min