Caramel Pear Bread Pudding

Name: Maple Miso Baked Apples with Oat Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large apples; 1 cup old-fashioned oats; 3 tablespoons butter; 3 tablespoons maple syrup; 1 tablespoon white miso; 1 third cup pecans; 0.5 teaspoon ground cinnamon

Chef

Method

1
Preheat the oven to 350°F. Grease a 9-inch square baking dish with the butter.
5 min175°C
2
Peel, core, and cut the pears into bite-size pieces. Place the pears and bread cubes in the prepared baking dish and toss gently to combine.
8 min
3
Whisk the eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
3 min
4
Pour the custard evenly over the bread and pears, pressing the bread down lightly so it absorbs the liquid. Let stand for 15 minutes.
15 min
5
Bake until the pudding is puffed, golden, and the center is set, 40 to 45 minutes.
45 min175°C
6
Rest for 10 minutes before serving warm.
10 min

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4 servingsAmerican

Maple Miso Baked Apples with Oat Crunch

Cook

0

quickdinner

Ingredients

0 of 7 available

Method

1
Heat the oven to 375°F. Halve the apples lengthwise and core them, leaving the halves intact. Arrange them cut-side up in a baking dish.
5 min190°C
2
Melt the butter. Stir together the oats, pecans, cinnamon, and 1 tablespoon maple syrup. Spoon the oat mixture into the apple centers.
5 min
3
Bake until the apples are tender when pierced with a knife and the oat topping is golden, about 25 to 30 minutes.
30 min190°C
4
Stir the remaining 2 tablespoons maple syrup with the miso. Brush the warm apples with the maple-miso glaze before serving.
2 min