Cheddar Chive Soda Bread

Name: Pumpkin Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 biscuits
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 0.5 teaspoon salt; 6 tablespoons cold unsalted butter; 0.75 cup pumpkin purée; 0.333 cup milk; 1 cup sharp cheddar cheese

Chef

Method

1
Heat the oven to 400°F. Line a baking sheet with parchment.
5 min205°C
2
Whisk the flour, baking soda, and salt in a large bowl. Stir in the cheddar and chives.
3 min
3
Pour in the buttermilk and stir just until a shaggy dough forms; do not overmix.
2 min
4
Turn the dough onto a lightly floured surface and shape it into a round loaf. Transfer it to the prepared baking sheet and cut a shallow cross on top.
5 min
5
Bake until the loaf is golden brown and sounds hollow when tapped, 35 to 40 minutes.
40 min205°C
6
Cool on a rack for at least 15 minutes before slicing.
15 min

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10 biscuitsAmerican

Pumpkin Cheddar Biscuits

Cook

0

Chef

Method

1
Heat the oven to 425°F. Line a baking sheet with parchment.
5 min220°C
2
Whisk the flour, baking powder, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
4 min
3
Fold in the pumpkin purée, milk, and cheddar just until a shaggy dough forms; do not overmix.
3 min
4
Turn the dough onto a lightly floured surface and gently pat it 1 inch thick. Cut out 10 biscuits and place them on the baking sheet.
3 min
5
Bake until the biscuits are tall and golden, 13 to 15 minutes.
15 min220°C
6
Rest the biscuits for 5 minutes before serving.
5 min