Method

1. 1

   Heat the olive oil in a large skillet over medium heat. Add the sausage, breaking it into small pieces, and cook until browned and the center reaches 160°F, 7 to 9 minutes. Transfer to a plate.

   9 min70°C
2. 2

   Add the sliced onion to the skillet and cook for 4 minutes until softened. Pour in the cider, add the thyme, salt, and pepper, and simmer until the liquid is nearly reduced and the onions are tender, 5 to 7 minutes.

   11 minMedium heat
3. 3

   Heat the oven to 450°F. Arrange the flatbreads on a baking sheet.

   5 min230°C
4. 4

   Top the flatbreads with the sausage, thinly sliced apple, cider onions, and fontina.

   2 min
5. 5

   Bake until the edges are crisp and the cheese is melted and lightly browned, 8 to 10 minutes.

   10 min230°C
6. 6

   Rest for 2 minutes, then cut into pieces and serve hot.

   2 min

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