Method

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.

   5 minMedium heat
2. 2

   Stir in the curry powder and cook until fragrant, about 30 seconds.

   1 minMedium heat
3. 3

   Add the lentils, diced tomatoes with their juices, vegetable broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer uncovered until the lentils are tender and the curry thickens, 18 to 22 minutes.

   22 minSimmer
4. 4

   Stir in the coconut milk and spinach. Cook until the spinach wilts and the curry is hot, about 2 minutes.

   2 minLow heat
5. 5

   Squeeze the lime over the curry and serve hot.

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