Method

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until just tender. Drain well.

   10 min
2. 2

   Season the chicken with garlic powder, Italian seasoning, salt, and pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 5 to 7 minutes per side, until the thickest part reaches 165°F (74°C). Transfer to a cutting board and slice.

   14 minMedium heat
3. 3

   Add the marinara and cottage cheese to the skillet. Stir over medium-low heat until hot and smooth, about 3 minutes; do not boil vigorously.

   3 minMedium-low heat
4. 4

   Divide the pasta among four bowls. Layer each with the warm sauce, sliced chicken, and mozzarella. Cover the skillet or bowls briefly until the mozzarella melts, about 2 minutes.

   2 minLow heat
5. 5

   Top with the basil and serve hot.

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