Method

1. 1

   Pat the chicken dry, then season both sides with the salt, pepper, and Italian seasoning.

   3 min
2. 2

   Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5 to 7 minutes per side, until the thickest part reaches 165°F (74°C). Transfer it to a plate and rest for 5 minutes.

   15 minMedium-high
3. 3

   Add the garlic to the hot skillet and sauté for 30 seconds. Pour in the broth and bring it to a simmer.

   2 minMedium
4. 4

   Add the tortellini, cover, and simmer according to the package cooking time, stirring once, until tender.

   7 minMedium
5. 5

   Stir in the heavy cream, spinach, and Parmesan. Cook for 2 to 3 minutes, stirring, until the spinach wilts and the sauce lightly thickens.

   3 minMedium-low
6. 6

   Slice the rested chicken and return it to the skillet. Stir briefly and serve hot.

   1 min

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