Method

1. 1

   Cut the chicken into 1-inch pieces. Season with the Italian seasoning, garlic powder, salt, and pepper.

   5 min
2. 2

   Heat the olive oil in a large deep skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and the thickest pieces reach 165°F (74°C), about 6 to 8 minutes. Transfer the chicken to a plate.

   8 minMedium-high
3. 3

   Pour the marinara sauce and chicken broth into the skillet. Stir in the pasta and bring to a boil.

   5 minHigh
4. 4

   Reduce the heat to medium-low. Cover and simmer, stirring every few minutes, until the pasta is tender and most of the liquid is absorbed, about 12 to 15 minutes.

   15 minMedium-low
5. 5

   Return the chicken and any juices to the skillet. Stir to combine, then spread the mozzarella and Parmesan evenly over the top.

   2 minMedium-low
6. 6

   Cover and cook until the cheeses are melted, about 2 to 3 minutes. Remove from the heat and rest for 5 minutes before serving.

   5 minMedium-low

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