Classic Apple Pie

Name: Salted Honey Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 pears; 2 tbsp honey; 1 cup old-fashioned oats; 0.333 cup all-purpose flour; 0.333 cup unsalted butter; 0.5 tsp ground cinnamon; 0.25 tsp flaky salt

Chef

Method

1
Set one pie crust in a 9-inch pie plate, pressing it gently into the bottom and sides. Refrigerate it while preparing the filling. Keep the second crust chilled.
10 minRefrigerated
2
Peel, core, and slice the apples about 1/4 inch thick. In a large bowl, toss them with the sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
10 minRoom temperature
3
Heat the oven to 425°F. Pour the apple mixture into the chilled bottom crust and dot the surface with the butter.
5 min220°C
4
Place the second crust over the apples. Trim the overhang to about 1 inch, fold the edges under, and crimp to seal. Cut 5 or 6 small vents in the top crust. Whisk the egg with the water and brush it over the crust.
10 min220°C
5
Place the pie on a baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F and continue baking for 35 to 45 minutes, until the crust is deeply golden and the filling bubbles through the vents.
1h 5m190°C
6
Cool the pie on a rack for at least 3 hours before slicing so the filling can set. Serve at room temperature or slightly warm.
3hRoom temperature

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6 servingsAmerican

Salted Honey Pear Crisp

Cook

0

Chef

Ingredients

0 of 7 available

fruit filling

4

pears

fruit filling

2 tbsp

honey

crumble topping

237 mL

old-fashioned oats

crumble topping

79 mL

all-purpose flour

crumble topping

79 mL

unsalted butter

crumble topping

0.5 tsp

ground cinnamon

finish

0.25 tsp

flaky salt

Method

1
Heat the oven to 375°F. Butter a 9-inch square baking dish.
5 min190°C
2
Peel, core, and slice the pears. Toss them with the honey, then spread them evenly in the baking dish.
7 min
3
Combine the oats, flour, cinnamon, and butter in a bowl. Rub the butter in with your fingers until coarse crumbs form.
5 min
4
Scatter the crumble evenly over the pears.
2 min
5
Bake until the fruit is bubbling around the edges and the topping is golden and crisp, 28 to 32 minutes.
30 min190°C
6
Rest for 10 minutes, then sprinkle with flaky salt and serve warm.
10 min