High Protein Breakfast Bagel Casserole
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8 servingsAmerican

High Protein Breakfast Bagel Casserole

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0
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quickdinner
quickdinner

Ingredients

0 of 10 available

Method

  1. 1

    Heat the oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray.

    5 min190°C
  2. 2

    Cook the turkey sausage in a skillet over medium heat, breaking it into small pieces, until browned and it reaches 165°F. Remove from the heat.

    8 min75°C
  3. 3

    Cut the bagels into bite-size pieces and arrange them in the prepared baking dish. Scatter the cooked sausage evenly over them.

    5 min
  4. 4

    Whisk the eggs, cottage cheese, milk, Dijon mustard, salt, and pepper until combined. Pour the mixture evenly over the bagels and sausage.

    4 min
  5. 5

    Sprinkle the cheddar evenly over the casserole and bake at 375°F for 30 to 35 minutes, until the eggs are fully set in the center.

    35 min190°C
  6. 6

    Rest the casserole for 5 minutes before cutting and serving.

    5 min

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