Method

1. 1

   Heat the olive oil in a large deep skillet over medium-high heat. Add the sausage and cook, breaking it into small pieces, until browned and the center reaches 160°F on an instant-read thermometer, about 6 to 8 minutes.

   8 min70°C
2. 2

   Add the onion and cook until softened, about 3 minutes. Stir in the garlic and Italian seasoning and cook for 30 seconds.

   4 minMedium heat
3. 3

   Pour in the broth and cream. Stir in the pasta, salt, and pepper, then bring to a gentle boil.

   3 minMedium-high heat
4. 4

   Reduce the heat to medium-low and simmer uncovered, stirring often, until the pasta is tender and the sauce thickens, about 10 to 12 minutes.

   12 minMedium-low heat
5. 5

   Stir in the spinach and sun-dried tomatoes and cook until the spinach wilts, about 2 minutes.

   2 minMedium-low heat
6. 6

   Remove from the heat and stir in the Parmesan until smooth. Let the pasta stand for 2 minutes before serving.

   2 minOff heat

AI-generated recipe. Review ingredients and instructions before cooking. Report this recipe.