Pistachio Overnight Oats

Name: Date Oat Breakfast Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 bars
Cuisine: American
Ingredients: 1 cup dates; 2 cups old-fashioned rolled oats; 1 medium banana; 0.5 cup peanut butter; 0.5 teaspoon ground cinnamon; 0.25 cup water

Chef

Method

1
In a medium bowl, whisk together the milk, Greek yogurt, pistachio butter, maple syrup, chia seeds, vanilla extract, and salt until smooth.
2 min
2
Stir in the rolled oats until evenly coated. Divide the mixture between two lidded jars or containers.
2 min
3
Cover and refrigerate for at least 8 hours, or overnight, until the oats and chia seeds have softened and the mixture is thick and creamy.
8hRefrigerated
4
Stir each portion, adding a splash of milk if needed. Top with the chopped pistachios and serve cold.
1 min

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9 barsAmerican

Date Oat Breakfast Bars

Cook

0

Chef

Method

110 min175°C
Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment, leaving overhang for lifting.
22 min
Blend the dates, banana, and water until a thick, mostly smooth paste forms.
32 min
Mix the date mixture, oats, peanut butter, and cinnamon until evenly combined.
42 min
Press the mixture firmly and evenly into the prepared pan.
525 min175°C
Bake until the top is golden and the center feels firm, 23 to 25 minutes.
630 min
Cool completely in the pan, then lift out and cut into 9 bars.