Spanish Mushroom Fideua

Name: Chili Crisp Egg Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 8 oz dried noodles; 4 large eggs; 2 tbsp chili crisp; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 scallions

Chef

Method

1
Break the noodles into 2-inch pieces. Wipe the mushrooms clean and slice them. Dice the tomato.
5 min
2
Heat the olive oil in a wide, deep skillet over medium heat. Add the broken noodles and toast, stirring often, until lightly golden, 3 to 4 minutes. Transfer them to a plate.
4 minMedium heat
3
Add the mushrooms to the skillet and cook, stirring occasionally, until browned and their moisture has evaporated, 6 to 8 minutes.
8 minMedium-high heat
4
Stir in the diced tomato, smoked paprika, saffron, salt, and black pepper. Cook until the tomato softens and becomes saucy, about 3 minutes.
3 minMedium heat
5
Pour in the broth and return the toasted noodles to the skillet. Stir once to distribute them, then bring the broth to a gentle simmer.
3 minMedium-high heat
6
Simmer uncovered without stirring until the noodles are tender and most of the broth is absorbed, 8 to 10 minutes. Remove from the heat and rest for 5 minutes before serving.
15 minLow heat

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2 servingsAsian-inspired

Chili Crisp Egg Noodles

Cook

0

Chef

Method

1
Bring a medium pot of water to a boil. Add the eggs, lower the heat to maintain a gentle boil, and cook for 10 minutes until the yolks and whites are fully set. Transfer the eggs to cold water, then peel and halve them.
10 minGentle boil
2
Return the pot of water to a boil. Cook the noodles according to the package directions until tender. Reserve 1/4 cup cooking water, then drain the noodles.
5 minBoiling
3
Whisk the chili crisp, soy sauce, sesame oil, and 2 tablespoons reserved noodle water in the warm pot.
1 minWarm pot, off heat
4
Return the drained noodles to the pot and toss until evenly coated with the sauce.
1 minWarm pot, off heat
5
Divide the noodles between bowls. Top with the halved eggs and sliced scallions.
1 min