Roasted Grape Goat Cheese Crostini

Name: Caramelized Onion White Bean Toasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 15-ounce can white beans; 2 medium yellow onions; 4 slices sourdough bread; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 0.25 cup goat cheese; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 2 tablespoons water

Chef

Ingredients

0 of 8 available

Method

1
Heat the oven to 400°F. Slice the baguette into 24 half-inch slices and arrange them on a baking sheet. Brush both sides lightly with olive oil.
5 min205°C
2
Bake the baguette slices for 8 to 10 minutes, turning once, until crisp and lightly golden.
10 min205°C
3
Toss the grapes with olive oil and salt on a second baking sheet. Roast for 12 to 15 minutes, until softened and beginning to burst.
15 min205°C
4
Spread each toasted baguette slice with goat cheese. Top with roasted grapes, thyme, honey, and walnuts.
3 min

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Feed

2 servingsAmerican

Caramelized Onion White Bean Toasts

Cook

0

quickdinner

Method

1
Thinly slice the onions. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and 1/4 teaspoon salt, stirring to coat.
5 minMedium heat
2
Cook the onions, stirring every few minutes, until deeply golden and soft, 20 to 25 minutes. Add 1 tablespoon water if the pan becomes dry or the onions start sticking.
25 minMedium-low heat
3
Drain and rinse the beans. In a bowl, mash them with the remaining 1 tablespoon olive oil, thyme, remaining 1/4 teaspoon salt, black pepper, and water until mostly smooth.
3 minRoom temperature
4
Wipe out the skillet and heat it over medium heat. Toast the sourdough slices in batches until crisp and lightly browned on both sides, 2 to 3 minutes per side.
6 minMedium heat
5
Spread the mashed beans over the toasted sourdough. Top with the caramelized onions and crumble the goat cheese over the top.
2 minRoom temperature