Method

1. 1

   Heat the oven to 375°F. Lightly oil a 9-by-13-inch baking dish.

   5 min190°C
2. 2

   Bring a large pot of salted water to a boil. Cook the ziti until just al dente according to package directions, then drain.

   10 minBoiling
3. 3

   Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and the center reaches 160°F.

   8 minMedium heat
4. 4

   Add the sliced bell peppers and minced garlic. Cook until the peppers begin to soften, about 4 minutes. Stir in the Italian seasoning, salt, and pepper.

   4 minMedium heat
5. 5

   Stir the drained ziti and marinara into the skillet. Fold in the ricotta, then transfer the mixture to the baking dish and sprinkle the mozzarella evenly over the top.

   3 min
6. 6

   Bake uncovered until the casserole is bubbling and the cheese is melted and lightly browned, about 20 minutes. Rest for 5 minutes before serving.

   20 min190°C

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