4 servingsGreek

Pork Souvlaki Rice Plates with Lemon Potatoes

Name: Apple Cider Braised Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pork tenderloin; 1 cup apple cider; 2 apples; 1 medium yellow onion; 1 tbsp dijon mustard; 1 tbsp fresh thyme; 1 tbsp olive oil; 1 tsp kosher salt; 0.5 tsp black pepper

Chef

Method

1
Heat the oven to 425°F. Cut the potatoes into 1-inch pieces and place them on a rimmed baking sheet. Toss with 2 tablespoons olive oil, the oregano, half the salt, pepper, the juice of half the lemon, and water.
5 min220°C
2
Roast the potatoes for 25 to 30 minutes, turning once, until browned and fork-tender.
30 min220°C
3
Cut the pork into 1-inch pieces. Toss with the remaining olive oil, remaining salt, and minced garlic, then thread onto four skewers.
10 min
4
Heat an outdoor grill or grill pan over medium-high heat. Grill the pork for 8 to 10 minutes, turning frequently, until the thickest pieces reach 145°F.
10 min65°C
5
Rest the pork on a clean plate for 3 minutes. Warm the cooked rice, if needed, and stir the remaining lemon juice into the yogurt.
3 min
6
Divide the rice and roasted potatoes among plates. Add the pork skewers and yogurt, then serve.
2 min

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4 servingsAmerican

Apple Cider Braised Pork Tenderloin

Cook

0

Chef

Method

1
Pat the pork tenderloin dry and season it evenly with the salt and black pepper. Core and slice the apples, slice the onion, and strip the thyme leaves from the stems.
5 min
2
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork for 2 to 3 minutes per side, turning until browned on all sides.
10 minMedium-high heat
3
Transfer the pork to a plate. Add the onion and apples to the hot skillet and sauté for 3 minutes, stirring occasionally, until slightly softened.
3 minMedium-high heat
4
Stir the apple cider, Dijon mustard, and thyme into the skillet, scraping up any browned bits. Return the pork and any juices to the pan.
2 minMedium heat
5
Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, turning the pork once, until the thickest part reaches 145°F.
15 minMedium-low heat
6
Transfer the pork to a cutting board and rest for 3 minutes. Slice and spoon the apples, onion, and cider pan sauce over the pork.
3 min