Method

1. 1

   Bring the chicken broth and 1 tablespoon olive oil to a boil in a medium saucepan. Stir in the couscous, cover, remove from the heat, and let stand for 5 minutes. Fluff with a fork.

   7 minBoiling, then off heat
2. 2

   Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, for 5 to 7 minutes, until browned and the thickest pieces reach 160°F.

   7 minMedium-high
3. 3

   Add the garlic, oregano, cumin, 1/2 teaspoon salt, and black pepper. Cook, stirring, for 1 minute, until fragrant.

   1 minMedium
4. 4

   Fluff the couscous again. Divide it among four bowls and top with the cooked beef, cucumber, tomato, feta, parsley, and lemon wedges. Season the vegetables with the remaining 1/2 teaspoon salt and squeeze lemon juice over each bowl.

   2 min

AI-generated recipe. Review ingredients and instructions before cooking. Report this recipe.