Method

1. 1

   Heat the oven to 375°F. In a medium bowl, stir the Greek yogurt with garlic powder, Italian seasoning, salt, and pepper.

   5 min190°C
2. 2

   Spread half of the seasoned yogurt in a 2-quart baking dish. Add half of the cooked chicken and half of the marinara. Repeat the layers with the remaining yogurt, chicken, and marinara.

   5 min190°C
3. 3

   Top evenly with the mozzarella and Parmesan. Bake until the dip is bubbling around the edges and the center reaches 165°F, 18 to 20 minutes.

   20 min190°C
4. 4

   For a lightly browned top, broil for 1 to 2 minutes, watching closely. Sprinkle with the basil and serve hot with sturdy crackers, toasted bread, or vegetables.

   2 minBroil

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