Lemon-Herb Roasted Chicken Wings

Name: Slow Cooker Cranberry BBQ Meatballs
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb beef meatballs; 1 cup cranberry sauce; 1 cup barbecue sauce; 1 tbsp worcestershire sauce; 0.5 tsp garlic powder; 0.25 tsp black pepper; 2 tbsp green onions

Chef

Method

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper or foil for easier cleanup.
205°C
2
Pat the chicken wings thoroughly dry with paper towels to ensure crispy skin, then place them in a large mixing bowl.
3
Finely mince the rosemary and garlic, and zest the entire lemon.
4
In a small bowl, whisk together the olive oil, minced rosemary, minced garlic, lemon zest, honey, kosher salt, and black pepper until well combined.
5
Pour the herb mixture over the chicken wings and toss until every wing is evenly coated.
6
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching so air can circulate.
7
Bake in the preheated oven until the wings are deep golden brown and the internal temperature reaches at least 165°F, rotating the pan halfway through.
45 min205°C
8
Remove from the oven and let the wings rest on the pan for 5 minutes before serving to allow the juices to settle.
5 min

Next recipe

Feed

8 servingsAmerican

Slow Cooker Cranberry BBQ Meatballs

Cook

0

quickdinner

Ingredients

0 of 7 available

Method

1
If using raw beef meatballs, arrange them on a foil-lined baking sheet and bake at 400°F until the centers reach 160°F, about 18–22 minutes. If using fully cooked meatballs, proceed to the next step.
22 min205°C
2
Whisk the cranberry sauce, barbecue sauce, Worcestershire sauce, garlic powder, and black pepper in the slow cooker.
2 min
3
Add the cooked meatballs and stir gently to coat. Cover and cook on LOW for 2–3 hours, until the sauce is bubbling at the edges and the meatballs are hot throughout. For food safety, verify that the meatballs reach at least 160°F.
3hLOW
4
Stir once before serving and garnish with green onions. Keep the meatballs on the slow cooker’s WARM setting while serving, if needed.
2 minWARM