Crunchy Potato Chip Chicken

Name: Ritz Cracker Chicken Cutlets
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken cutlets; 1 large egg; 1.5 cups buttery crackers; 0.25 cup parmesan cheese; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil

Chef

Method

1
Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
5 min220°C
2
Crush the potato chips into coarse crumbs and combine them with the paprika, black pepper, and garlic powder in a shallow bowl.
3 min
3
Pat the chicken cutlets dry. Coat each cutlet evenly with sour cream, then press it into the seasoned potato-chip crumbs until fully covered.
5 min
4
Arrange the coated chicken on the prepared baking sheet, leaving space between pieces. Lightly spray the tops with cooking spray.
2 min220°C
5
Bake until the coating is crisp and the thickest part of each cutlet reaches 165°F, about 16 to 18 minutes. Serve hot.
18 min220°C

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4 servingsAmerican

Ritz Cracker Chicken Cutlets

Cook

0

quickdinner

Method

1
Heat the oven to 425°F. Line a baking sheet with parchment and lightly brush it with the olive oil.
5 min220°C
2
Crush the crackers into fine crumbs. In a shallow bowl, mix the crumbs with Parmesan, garlic powder, paprika, salt, and pepper.
3 min
3
Beat the egg in a second shallow bowl. Dip each chicken cutlet in the egg, letting the excess drip off, then press it into the cracker mixture until evenly coated.
5 min
4
Arrange the coated cutlets on the prepared baking sheet, leaving space between them. Bake until the coating is golden and the thickest part of each cutlet reaches 165°F, 15 to 18 minutes.
18 min220°C
5
Rest the cutlets for 3 minutes before serving.
3 min