Method

1. 1

   Heat the oven to 375°F. Line a 12-cup muffin pan with paper liners or lightly grease it.

   5 min190°C
2. 2

   Whisk the flour, baking powder, granulated sugar, and salt in a large bowl. In a separate bowl, whisk the milk, egg, and melted butter until smooth. Pour the wet mixture into the dry mixture and stir just until no dry streaks remain; do not overmix.

   5 min
3. 3

   In a small bowl, stir the brown sugar and cinnamon together.

   2 min
4. 4

   Spoon about 1 tablespoon of batter into each muffin cup. Sprinkle each with about 1 teaspoon of the cinnamon-sugar mixture, then divide the remaining batter among the cups. Sprinkle the remaining cinnamon sugar over the tops and gently swirl each muffin with a toothpick or skewer.

   5 min
5. 5

   Bake until the tops spring back when lightly pressed and a toothpick inserted in the center comes out with a few moist crumbs, 18 to 20 minutes.

   20 min190°C
6. 6

   Cool the muffins in the pan for 5 minutes, then transfer them to a rack. Whisk the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly warm muffins and serve.

   10 min

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