Onion
30 QuickDinner recipes
Onions are versatile bulb vegetables used raw or cooked to add sweetness, savoriness, and aroma. Common types include yellow, white, red, and sweet onions, each suitable for a range of dishes.
Common uses
Sauté as a base for soups, stews, sauces, and casserolesCaramelize for burgers, sandwiches, and savory piesChop raw for salads, salsas, and toppingsRoast or grill as a side dish or garnishAdd diced onion to egg dishes, fillings, and main dishes
Storage
Store whole, unpeeled onions in a cool, dry, well-ventilated place away from direct sunlight. Refrigerate cut onions in a tightly covered container and use them promptly.
Substitutions
Shallots work well in sauces, dressings, and other dishes where a milder, more delicate onion flavor is suitable.
Leeks can replace onion in soups, stews, and sautés, though they have a milder flavor and softer texture.
Onion powder can provide flavor in dry rubs, sauces, and casseroles, but it will not supply fresh onion’s texture.
Green onions work as a garnish or in quick-cooking dishes, but they are milder and less suitable when a substantial cooked onion is needed.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
GarlicPotatoesTomatoesBell peppersEggsBeefChickenFresh herbs
