lentils canned
1 QuickDinner recipe
Canned lentils are cooked lentils packed in liquid, ready to use after draining and rinsing. They’re convenient in pasta dishes, soups, salads, and other quick meals.
Common uses
Toss into pasta sauces for a hearty addition.Stir into soups, stews, or curries near the end of cooking.Add to salads or grain bowls after draining and rinsing.Mash lightly into veggie patties or spreads.Fold into tomato-based sauces or casseroles.
Storage
Store unopened cans in a cool, dry cupboard. Refrigerate unused lentils in a covered container after opening and use them according to their freshness and package guidance.
Substitutions
Cooked lentils work in place of canned lentils; use a similar amount, allowing extra time if they need cooking.
Canned chickpeas or beans can replace them in salads and stews, though the texture and flavor will differ.
For pasta sauces, finely chopped mushrooms can add substance, but they won’t provide the same lentil texture.
Substitutions can change texture, flavor, or cooking behavior; check the specific recipe before swapping.
Pairs well with
TomatoesOnion and garlicCarrots and celerySpinach or kaleCumin and smoked paprikaLemon juice or vinegarParsley or cilantroPasta and grains
