Miso Tahini Caesar Dressing

Creamy miso tahini Caesar dressing made with lemon, Dijon, garlic, and Parmesan. Whisk it together in minutes, then chill for salads or roasted vegetables.

Prep: 10 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 3 tablespoons tahini
• 1 tablespoon white miso
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1 clove garlic
• 3 tablespoons water
• 2 tablespoons parmesan cheese

Cooking instructions

1. Mince the garlic clove. (about 1 min)
2. Whisk tahini, white miso, lemon juice, Dijon mustard, minced garlic, and Parmesan in a small bowl until smooth. (about 4 min)
3. Gradually whisk in the water until the dressing is creamy and reaches your preferred pourable consistency. (about 2 min)
4. Cover and chill until ready to toss with greens or roasted vegetables. (about 30 min) — Refrigerate