Green Olive Pistachio Tapenade

Green olive pistachio tapenade blended with capers, garlic, lemon, and olive oil makes a coarse, savory spread in just 10 minutes.

Prep: 10 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 1 cup green olives
• 0.333333 cup pistachios
• 1 tablespoon capers
• 1 clove garlic
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Cooking instructions

1. Add the olives, pistachios, capers, garlic, lemon juice, and olive oil to a food processor. (about 1 min)
2. Pulse until the mixture forms a coarse spread, scraping down the sides once if needed. Do not puree completely. (about 2 min)
3. Transfer the tapenade to a bowl and let it rest for 10 minutes so the flavors meld. (about 10 min)
4. Serve with bread, raw vegetables, or grilled meat.