Garlicky Edamame Rice with Jammy Eggs

Garlicky edamame rice tossed with soy sauce and sesame oil, topped with jammy eggs for a quick, satisfying vegetarian stovetop meal.

Prep: 5 min · Cook: 15 min · Yield: 2 · Method: Stovetop

Ingredients

• 2 cups cooked rice
• 1 cup shelled edamame
• 2 large eggs
• 2 cloves garlic cloves
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon neutral cooking oil

Cooking instructions

1. Bring a small saucepan of water to a rolling boil. Gently lower in the eggs and boil for 7 minutes. Transfer the eggs to cold water, cool briefly, and peel. (about 7 min) — Boiling water
2. Heat the neutral oil in a large skillet over medium heat. Add the garlic and edamame, then sauté for 2 to 3 minutes, until the garlic is fragrant and the edamame is hot. (about 3 min) — Medium heat
3. Add the cooked rice, soy sauce, and sesame oil. Stir-fry for 3 to 4 minutes, breaking up any clumps, until the rice is hot throughout and evenly coated. (about 4 min) — Medium heat
4. Divide the rice between bowls. Halve the peeled eggs and place them on top. (about 1 min)