Tandoori Tofu with Mint Peas

Tandoori tofu roasted with yogurt, garam masala, and turmeric, served with lemony mint peas for an easy vegetarian Indian-inspired dinner.

Prep: 10 min · Cook: 25 min · Yield: 2 · Method: Oven

Ingredients

• 14 oz firm tofu
• 0.333 cup plain yogurt
• 1 teaspoon garam masala
• 0.5 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup peas
• 0.25 cup fresh mint
• 2 tablespoons water

Cooking instructions

1. Heat the oven to 425°F. Line a baking sheet with parchment. Pat the tofu dry, cut it into 1-inch cubes, and place it in a bowl. (about 5 min) — 425°F
2. Add the yogurt, garam masala, turmeric, lemon juice, salt, pepper, and olive oil. Toss gently until the tofu is evenly coated. (about 3 min)
3. Spread the tofu in a single layer and roast until browned at the edges, turning once halfway through. (about 25 min) — 425°F
4. While the tofu roasts, combine the peas and water in a skillet over medium heat. Cook until the peas are hot and tender. (about 5 min) — Medium heat
5. Stir in the mint and remaining lemon juice, then cook until warmed through. Serve the mint peas alongside the roasted tofu. (about 1 min) — Medium heat